Lemon honey
By VicentaLakin
LEMON IS A HIGHLY ALKALINE FOOD CAPABLE OF COUGHING, STINGING, SPLEENING AND SPLEEN, AND IT CONTRIBUTES CONSIDERABLY TO THE BLOOD CYCLE OF THE HUMAN BODY AND CALCIUM ABSORPTION. ITS RICH VITAMIN C NOT ONLY PREVENTS CANCER, REDUCES CHOLESTEROL, ELIMINATES FATIGUE, INCREASES IMMUNITY, SLOWS AGING, PRESERVES ELASTICITY, AND PROVIDES COMPLEMENTARY TREATMENT FOR DIABETICS, HYPERTENSION, ANAEMIA, FLU, OSTEOPOROSIS, ETC. NOT ONLY IS LEMON HONEY MADE FROM FRESH LEMONS DELICIOUS, IT CONTAINS ABUNDANT NUTRIENTS THAT ALSO ASSIST IN DISEASE PREVENTION, CANCER RESISTANCE AMONG THE ELDERLY, FEMALE ELASTIC RESISTANCE TO OLD AGE, VITAMIN C SUPPLEMENTATION FOR CHILDREN TO PREVENT COLD, WHICH IS A HEALTHY DAILY DRINK FOR THE WHOLE FAMILY。
Recipe Recommendations
- lemon 4 pounds
- rock sugar 2.5 kg
- sweet and sour
- three-quarters of an hour
- simple
Steps for Lemon honey

1
Lemon skins are sufficiently polished with fine salt to wash and dry water。
2
Lemon peels are sharpened with lemon blades. Lemon aromatics and efficacy components are in this yellow skin。
3
I've been to skin the lemon and cut half。
4
Lemon juice and meat are extracted from the juicer and lemon seeds are removed。
5
The lemon peel is placed in the container and the ice cream is placed in the container。
6
Finally pour lemonade。
7
Cover it, shake it, freeze it and keep it for 3-4 days after the ice cream melts。
8
When drinking, one piece of lemon meringue is applied to six copies of pure water or cold and white, one cup a day, and the beauty is protected from disease。
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