Cheese cookies
By VicentaLakin
Every time a cream cheese cake is heavy, it's tired of eating. This time, we've got a box, we've got cookies。
Recipe Recommendations
- cream cheese 125 grams
- egg yolk a
- sugar 70 grams
- butter 110 grams
- low-gluten flour 240 grams
- milk fragrance
- roast
- an hour
- simple
Steps for Cheese cookies
1
Cheese, butter softened, fine sugar slurryed to smooth。
2
Add egg fluid, flatten。
3
Sift low powder, cut evenly。
4
Scratch it as a noodle。
5
TURNING THE NOODLE INTO A PIECE OF ABOUT 8MM THICK, CUTTING OFF THE EXTRA CORNER
6
A small hole is randomly punctured with chopsticks, and a large hole is randomly punctured with a thick straw and the cube is cut。
7
Slashed to a triangle, finished the crackers, put them into the middle of the oven, preheated 175°C, up and down, 15-20 minutes