Steamed fish with black bean sauce
Because the company runs a home, lunch is no longer eaten in the original canteen. Nowadays, the canteen is so bad, and we can't travel all the way around. I really miss the original canteen, although I didn't have a good evaluation of it before, haha. There is a dish steamed fish with black bean sauce in the dining hall, which is very delicious. The scientific name of the forked tail fish is catfish. It should belong to a type of catfish. It was introduced and cultivated in America. The meat is relatively tender and there are no thorns in the meat. The price is cheap, less than 10 yuan per catty, which is cost-effective. One day I saw some sold in the market and bought a steamed rice strip. The taste of course was better than the one made in the canteen, hehe.
Recipe Recommendations
- Jiang appropriate amount
- douchi appropriate amount
- soy sauce appropriate amount
- fish-flavored
- steamed
- ten minutes
- ordinary
Steps for Steamed fish with black bean sauce
1
Remove the fish and wash it.
2
Circumferential cut slices about one centimeter thick and place them on a plate.
3
Chop up the fermented beans and place them on the fish, top with soy sauce, add ginger, garlic and oil.
4
Pour the water into the pan and steam over high heat for 6 minutes.
5
Serve the pan.