♪ The oil ♪
By VicentaLakin
It's been a long time since I've had a lot of hot recipes, but I've had a lot to eat in the North, and I haven't bought them in the nearby market several times, and I'm happy to have them in the distant market. It's not very good to cut with carrots, and it's hard to get a recipe. I don't know if I can buy it recently。
Recipe Recommendations
- spring bamboo shoots appropriate amount
- carrots appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- shallots appropriate amount
- Jiang appropriate amount
- salty and fresh
- braised
- ten minutes
- simple
Steps for ♪ The oil ♪
1
Slice the thick slices after cleaning the old skin and the thick slices after cleaning the carrots。
2
When the water heats up, the oscillation is about three minutes away。
3
The boiler heats up with vegetable oil and the ginger fragrance。
4
Join the twirl and the carrots to fry。
5
I'm going to have to go with raw, old, a little wine and then I'm going to have to make it。
6
When a proper amount of water, salt, boils, and then boils。
7
Just dry the soup and add onions。
8
It's really beautiful。