Light pink rose bread
By VicentaLakin
Today we bake a light rose bread for our families. Children love bread diversification and often make breakfast food, homemade bread without butter, nutritious and healthy。
Recipe Recommendations
- flour 330 grams
- water 155 grams
- eggs 50 grams
- sugar 25 grams
- salad oil 25 grams
- salt 4 grams
- milk powder 15 grams
- yeast 4 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Light pink rose bread
1
The material is then poured into the bakery and then the flour, yeast。
2
Put the material in the toaster。
3
Bread machine and noodles。
4
The face is fermented。
5
Bread maker's made noodles。
6
Get the niced noodles out of the toaster and go to the bubble。
7
Split into six agents。
8
Each piece is divided into five small agents。
9
Skin。
10
From the side。
11
Get a cut in the middle of a good face. Just stand up。
12
Good face。
13
Put the nice face in the oven, 170 degrees on fire, 150 degrees on fire, 20 minutes on toast。
14
The baked rose bread smells good and beautiful。