Butterfly cookies
By VicentaLakin
The butterflies fly. Will they be far from the summer? A flower blooming, a ferocious butterfly in love with graceful flowers, a large white flower that brings in countless butterflies, is it a bit of a flower-love feeling that is romantic and sunshine。
Recipe Recommendations
- butter 150 grams
- low-gluten flour 270 grams
- powdered sugar 70 grams
- eggs 40 grams
- color sugar appropriate amount
- sweetening
- roast
- half an hour
- simple
Steps for Butterfly cookies
1
Room temperature softened butter and sent it to light
2
(b) Add sugar powder and mix it evenly into sugar soluble
3
(b) Add egg fluids in two stages, evenly blended, and be careful that the remaining egg fluids are evenly mixed with butter
4
(a) Sifting in low-banded flour, and mixing it with a razor
5
(b) Scratch the face of the face with a hand, covering it with a shampoo and putting it in the freezer for 30 minutes
6
(a) Take the noodles out and make them thin and flat
7
Butterflies are carved out of a butterfly
8
Taking out sugar
9
Butterfly face covered with sugar, oven preheated 140 degrees and baked for 20 minutes。