Chocolate ice cream
By VicentaLakin
It's the second time I've made ice cream, the last time I've made mango, and the last time my daughter doesn't like it, it's chocolate, it's super delicious, it's smooth, it's chocolate, it's in love, it's ice cream, don't miss it。
Recipe Recommendations
- milk 120 grams
- light cream 150 grams
- chocolate 50 grams
- white granulated sugar 50 grams
- sweetening
- skills
- several hours
- ordinary
Steps for Chocolate ice cream
1
Ice cream drums freeze for more than 24 hours in the fridge
2
Add yolk and sugar to the pot。
3
Smash it smooth with an egg-beater。
4
Add milk to the warmth and mix it with each other。
5
Add chocolate。
6
The small fire heats up until the chocolate melts in a dense state and then cools down。
7
Light cream to 60%。
8
Add step 9 mixed liquids. Blend。
9
The freezer is about 1 to 2 hours。
10
Fill up the ice cream bucket。
11
Fall into frozen liquids。
12
START THE IMIX PROGRAM. IT'S ALSO MENU 11. SMASH THE ICE CREAM AS SOFT AS ICE CREAM. YOU CAN FREEZE IN THE FRIDGE FOR HOURS。
13
Cold ice cream with some fruit cake. It's beautiful。