Three chickens
By VicentaLakin
Three cups of chicken, a meal I'd like to order in Taiwan or in a desktop restaurant. In fact, three cups of chicken do not come from Taiwan, but from Jiangxi together. Three chickens to Taiwan. The people of Taiwan have made minor modifications to it, replacing greasy pig oil with light edible oil, and adding a unique spice — the nine-storey tower — and finally the aroma. This dish is also a regular on my table. The material is simple, the whole rooster, the chicken leg, or the chicken wings, and the nine-storey tower that was finally added is now easy to buy, so when you want to eat, you make it。
Recipe Recommendations
- chicken 500G
- edible oil 50ML
- sesame oil 20ml
- soy sauce 10ml
- soy sauce 40ml
- huadiao wine 60ml
- rock sugar 8
- garlic 8
- Jiang 6 tablets
- dried chili of 4
- green pepper half a
- nine-story tower several pieces
- red pepper half a
- slightly spicy
- fried
- three-quarters of an hour
- ordinary
Steps for Three chickens
1
Chicken slices, running water all over blood. Garlic goes to the skin, ginger, pepper slices, spare. Three cups of juice to mix the soy oil, the old and the raw。
2
Hot, hot, hot. Add garlic, ginger chips, dry peppers, fried spices。
3
I'll put the chicken in the rooster and make it gold。
4
Join the mixed sauce and turn it on。
5
Add sugar, sculpt wine, and roll. Burn it for 20 minutes。
6
Add chili before the pot, nine floors of tatisan。
7
I'll make three chickens with a plate of colour, scent and taste