Sneaking meat

By VicentaLakin

Sneaking meat
The scavenger section is a traditional Chinese dish, belonging to the north-east, with the main food items being pork and starch, and the main cooking process being fried. It's a piece of cuisine. It's delicious

Recipe Recommendations

  • pork tenderloin 300 grams
  • green pepper one
  • oil appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • cooking wine appropriate amount
  • monosodium glutamate appropriate amount
  • starch appropriate amount

Steps for Sneaking meat

  • Make Sneaking meat step 0
    1
    Food
  • Make Sneaking meat step 1
    2
    The meat cut, the pepper made into pieces, the garlic cut out, the starch melted, the extra water poured out
  • Make Sneaking meat step 2
    3
    It's salted with starch
  • Make Sneaking meat step 3
    4
    It's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot
  • Make Sneaking meat step 4
    5
    Dew juice (salt, soy sauce, odors, starch, water, tuning)
  • Make Sneaking meat step 5
    6
    The oil is pouring out
  • Make Sneaking meat step 6
    7
    Pour it in the juice, heat it up to sticky and flatten it down
  • Make Sneaking meat step 7
    8
    Let's go

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