Cranberry cookies
By VicentaLakin
Recipe Recommendations
- butter 75g
- whole egg liquid 15g
- low-gluten flour 115g
- powdered sugar 30g
- dried cranberries 35g
- sweetening
- roast
- half an hour
- ordinary
Steps for Cranberry cookies
1
soften the butter and add 30 g sugar powder, evenly mixed。
2
add 15 g of egg fluid and mix it evenly
3
falling into 35g shredded cranberry dry, evenly mixed。
4
add 115g low-banded flour
5
Smash it evenly, rub it in the face, put it in the fridge for about an hour
6
frozen noodles are removed and cut with a knife into about 0.7 cm thick。
7
Decorated noodles are placed in the middle of a pre-heated oven and roasted up and down at 164 degrees for about 15 minutes。
8
And when you look micro-gold, the delicious cranberry cookies will come outCranberry cookies Make Tips
Tips: Chopped cranberries make for a better texture. Less sugar is healthier for expectant mothers. Cookies taste better after cooling down.