Chicken-foot-peets peanut soup
By VicentaLakin
A BOWL OF THE FAMOUS GUANGDONG SOUP: A PEANUT BEAN WITH WET SKIN A CHICKEN'S FEET, WHETHER THEY WANT TO BE STRONG OR BLOODED, STRONG BONES OR PIGMENTS, KIDNEYS OR ABDOMEN... CAN CHOOSE THE RIGHT RECIPES BASED ON THE DIFFERENT THERAPEUTIC EFFECTS, AND CAN PRODUCE A FRAGRANCE OF THE INDIVIDUAL'S TASTE AND BODY NEEDS. THE SOUP OF WINTER IS SOFT, AND THE SOUP OF SUMMER IS LIGHT. THE OLD FIRE SOUP IS ALL IN THE SOUP, AND THE TRUE OLD FIRE SOUP MUST HAVE TWO CHARACTERISTICS: THICK AND FRAGRANCE. IF YOU WANT TO MAKE YOUR OWN FRAGRANCE SOUP AT HOME, YOU HAVE TO DO THE FOLLOWING THREE THINGS: FIRST, THE FOOD MIX SHOULD BE REASONABLE; SECOND, THE SOUP MUST BE SUFFICIENT; AND THIRD, THE SOUP MUST BE LONG ENOUGH. ONLY IN THIS WAY CAN YOU MAKE A GOOD AND GOOD OLD FIRE SOUP. IT'S VERY HOT OUTSIDE OF THE HOUSE IN THE SUMMER, IT'S JUST SWEATING, IT'S INSIDE AND IT'S STARTING TO BLOW THE AIR, AND IT'S GOING TO MAKE PEOPLE UNCOMFORTABLE, AND IT'S GOING TO GET COLD... THIS OFTEN REPEATED EXPERIENCE OF ICE FIRES IS MOST LIKELY TO CAUSE WETNESS IN THE BODY AND DISCOMFORT IN THE JOINTS. IT'S PAINFUL TO SEE A LOT OF OLD PEOPLE SUFFERING FROM RHEUMATISM. NUTRITIONAL EXPERTS HAVE DESCRIBED SOYBEAN PRODUCTS, DARK VEGETABLES, AND CALCIUM AND OXIDIZING FOOD AS HEALTHY FOR JOINTS. SO TODAY I RECOMMEND TO MY CLASSMATES ONE OF THE FAVORITE SOUPS OF OLD FIRE. GUANGDONG'S FAMOUS WET SOUP SOUP: PEANUT BEAN CHICKEN FEET. THE SOUP MATERIALS ARE MORE READILY AVAILABLE AND SUITABLE FOR HOUSEHOLD PRODUCTION. THE PEANUTS ARE RICH IN VITAMIN E, PULMONARY STINGS AND ABLUTION; THE BEETLES ARE GOOD FOR SPLEEN HUMIDATION; THE CHICKEN FEET ARE RICH IN CALCIUM AND GLUED PROTEINS, MIXED WITH SOUP, WHICH NOT ONLY HAVE THE EFFECT OF RHEUMATISM AND HEALTHY KIDNEYS, BUT THEY ARE ALSO BETTER ABLE TO MOIST THEIR SKIN AND MAINTAIN THEIR BODY AND BODY。
Recipe Recommendations
- salty and fresh
- pot
- several hours
- ordinary
Steps for Chicken-foot-peets peanut soup

1
Prepare the material。
2
Chicken feet start with water。
3
Put the materials ready in the pot, open the fire, and turn the pot for an hour and a half。
4
One and a half hours later, open and add salt to it。
5
Just turn off the fire。
6
That's how peanut-bean chicken-foot soup is done