Squirt fish

By VicentaLakin

Squirt fish
Sometimes, we're also looking for the fragrance, the fragrance of an eight-angle collision with a pepper, and today we're going to turn the evaporation into a small fire, and we're going to feel something else。

Recipe Recommendations

  • fish
  • chives 2 pieces
  • octagonal of 2
  • dried red pepper of 5
  • old wine a small spoonful
  • salt appropriate amount
  • sugar Two spoons
  • garlic 2-3 flap
  • turmeric
  • pepper appropriate amount
  • white vinegar few drops
  • soy sauce a small spoonful
  • edible oil appropriate amount
  • coriander

Steps for Squirt fish

  • Make Squirt fish step 0
    1
    Fry sugar, with appropriate quantities of edible oil in the pot, and when approximately 60% of the heat is heat, with appropriate quantities of sugar, and light fires slowly turn them open。
  • 2
    When the sugar turns yellow, it melts with oil, and it's washed and dried。
  • 3
    The process can take longer because it smells better。
  • 4
    When the two sides are yellow and yellow, the smell of garlic, onions, peppers and dried peppers will be added to the raw。
  • Make Squirt fish step 1
    5
    Then he added eight horns, white vinegar, old wine, salt。
  • 6
    Turn off the fire, cover up the pot for about 10 minutes。
  • Make Squirt fish step 2
    7
    Then there shall be a fire and boiling water, and more water。
  • Make Squirt fish step 3
    8
    And then, the fire slowly boils down to the juice。
  • Make Squirt fish step 4
    9
    And finally, you add the fragrance。

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