Stewed duck soup with golden mushroom

By BrandySchulist

Stewed duck soup with golden mushroom
I bought some golden mushrooms last year, but I haven't eaten all of them. I have to eliminate them quickly. Eating more fungi is beneficial to the human body and can improve immunity. Sun-dried fungi have a special aroma. I like it, haha. The weather has been hot and cold these days. God is really strange. Is it 2012?! haha. It's good to have old duck soup in this weather. Old ducks can expel wind and detoxify. It's suitable. The little MM at home is a carnivore and likes to eat chicken soup and duck soup most. It's strange that she never eats fat and she exercises too much.

Recipe Recommendations

  • old duck half a
  • Golden mushroom appropriate amount
  • wolfberry appropriate amount
  • adenophora appropriate amount
  • red dates appropriate amount
  • salt appropriate amount

Steps for Stewed duck soup with golden mushroom

  • Make step 0
    1
    Cut the old duck into pieces.
  • Make step 1
    2
    Prepare other materials and cut them.
  • Make step 2
    3
    Put them into the pan and bring to a boil, simmer for 2 hours, add salt and season.
  • Make step 3
    4
    Just load the plate.

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