Zenium
By VicentaLakin
what's that? i can't read either word. (yansui) psalm! psalms are fragrance. nani, it's cuisine. the fragrance is called curry. when we were young, we used to meet the elders to dry it up, to eat it, to rinse it up, to make it glistening, and then to make some oil, and to make some sauce and eat it together. it's almost now. sometimes, however, more is bought and picked up, which is also easy to eat, especially in the face, and is fragrance. it's not a technical thing
Recipe Recommendations
- coriander 750ｇ
- salt appropriate amount
Steps for Zenium
1
Clean up the spices
2
Cut the slots
3
Slurp it with salt
4
Put the fragrance mixed in an oil-free container and then some salt。
5
Put smooth stones on the spices and freeze the fridge
6
Rocks can be removed at any time, with oil-free chopsticks。
7
You can eat it in two days。