Mango Simirou
By VicentaLakin
Let's do something cool for the upcoming summer. It's easy to eat at the dessert shop downstairs, but it's a great life experience to do it with your own hands and enjoy the praises of those around you
Recipe Recommendations
- sweetening
- cook
- ten minutes
- simple
Steps for Mango Simirou
1
Material ready。
2
The boiler boiled with water and burned down Simi。
3
It was so repeated three times, with a spoon, and then boiled until the water was turned on, and then opened fire。
4
Until Simi was in a state of transparency, it was leached。
5
The mango is purified with a knife cut off along the core of the fruit, and the cut fruit is cut with a stubble knife。
6
With a knife on the skin, it's easy to pick off the fruit。
7
The milk is heated with the right amount of sugar and boiled in Simillo。
8
It'll just be a little cold for the milk Simeon to drop into the mango。
9
Would it taste better with a vanilla ice cream。