Double Grid Biscuit
By VicentaLakin
Pour tea with vanilla, lead the tide to taste it...
Recipe Recommendations
- matcha powder 10g
- vanilla extract a little
- low-gluten flour 260g
- butter 130g
- powdered sugar 130g
- salt 1g
- eggs one
- egg white one
- sweetening
- baking
- an hour
- simple
Steps for Double Grid Biscuit
1
It's for the family
2
Butter melts with a lot of heat and sugar powder
3
The size of the distributed butter gets bigger and the colour is lighter. Butter noodles
4
The eggs were added to the butter flounder at once, evenly mixed。
5
We'll split the low-banded flour into butter flounders twice, evenly mixed。
6
On average, the noodles are divided into two, one with tea powder and one with vanilla, which is evenly mixed。
7
PUT THE TWO NOODLES IN ONE CM THICK AND FREEZE IN THE FRIDGE FOR ABOUT HALF AN HOUR
8
When the noodles are condensed, take them out. Use a brush to paint a thin egg clean on the two noodles and put them together
9
CUT THE DOUGH INTO A 1CM LONG STRIP, CROSS IT, RUB IT ON THE FACE OF THE DOUGH, AND STICK EACH OTHER TO EACH OTHER. PASTE
10
The cut-off flounders are covered in thin sheeting, and the extra lasagna is wrapped in an egg rind for about half an hour。
11
THE GROUP TAKES SMALL SLICES WITH A 1CM THICKNESS
12
Put the cut pieces evenly on the grill。
13
Put it in the oven, 180 degrees up and down, about 20 minutes to bake。
14
Take out the cold and enjoy it。
15
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16
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