Panda cookies
By VicentaLakin
Recipe Recommendations
- butter 85 grams
- flour 160 grams
- whole egg liquid 25 grams
- corn starch 10 grams
- sugar 65 grams
- matcha powder 5 grams
- cocoa powder 5 grams
- sweetening
- roast
- several hours
- simple
Steps for Panda cookies
1
The butter is cut in small pieces, placed in large bowls, softened under room temperature, sifted in sugar and smoothed。
2
Sift in flour and add full egg fluid。
3
Slipped into smooth noodles, which would feel a little dry at first, and when the butter and flour were fully mixed, it would be ready。
4
The noodles were divided into 75 g, 120 g and 140 g each, and were added to the cocoa powder, maize starch and tea powder。
5
Scratch it in flat。
6
The cocoa flour group was divided into 12 g 1 and 17 g 4. Maize flour is divided into 20 grams, 40 grams, and 70 grams each. 15 grams of tea flour, 130 grams each。
7
All the noodles grow 20 cm long strips。
8
40 grams of corn flour flour bar to flatten and 12 grams of cocoa flour bar in the middle。
9
20 grams of corn starch flour flattened, covered and wrapped tight。
10
Put two 17 grams of cocoa flour down and make panda eyes on both sides of the body。
11
70 grams of corn starch noodles in a piece。
12
Cover your face on the main body and wrap it around and above。
13
The 15-gram tea flour bar was crushed and placed directly above the subject, while the other two cocoa flour bars were placed on both sides to make ears。
14
Smash 130 grams of tea pasta in a thin sheet, evenly wrapped around the main body。
15
The package was covered with film, which was removed 30 minutes later from the freezer and cut to about 5 mm。
16
The oven's preheated at 140 degrees. It's about 10 minutes。