Pyramid black pepper willows
By VicentaLakin
It's for our rabbit dad
Recipe Recommendations
- beef tenderloin 300 grams
- pepper of 10
- black pepper 2 tablespoons
- medium spice
- explosion
- ten minutes
- ordinary
Steps for Pyramid black pepper willows

1
Cow willow slices, proper salt, black peppers, wine, screeching (I've only spilled a little wine) and ploughing for 15 minutes。
2
Cow willow slices, proper salt, black peppers, wine, screeching (I've only spilled a little wine) and ploughing for 15 minutes。3
Hot oil in the pot, squirming oxen, scrambling to the color, a little sugar, a little old smoke. Don't put too much. I'm sorry, I can't cook alone4
There's a good spare。
5
Bottom oil, hot peppers. And then you're gonna fall in and you're gonna flip it for two minutes. A small amount of salt and a modest amount of black pepper. Pot
6
It's finished。