Oat steamed buns
By HollieHoeger
I made this steamed bun after reading Lao Yang's recipe and thought it was very good, so I made it. I originally made it on Saturday, but the buns were still in the pan. I called home for an urgent matter, so I rushed back. I stood next to the pan and counted the time to make it. The steamed buns were put directly on the chopping board and left. The steamed buns were left on the chopping board for a day and night. When I came back, the skin of the steamed buns became hard and the steamed buns felt dark, so I took a camera to take a photo of them, and everyone would make do with it. Make better next time.
Recipe Recommendations
- ordinary flour appropriate amount
- baking powder appropriate amount
- sugar appropriate amount
- warm water appropriate amount
- oat appropriate amount
Steps for Oat steamed buns
1
1. No photos of the dough were taken, everyone understands
2
2. The noodles were reconciled. I wanted it to spread faster, so I put it directly on a pot with hot water.
3
After 3 or 40 minutes, the dough is ready.
4
4. Dig the dough out of the basin and let it cool enough.
5
5. Start kneading the dough and drive out all the air inside. When you knead it, you can clearly see the oats.
6
6. Divide the dough into 3 portions. My pot has 3 layers.
7
7. Roll the dough into long strips and divide it into 7 portions.
8
8. Everything is ready and ready to go to the pot.
9
It was ready in 9 to 35 minutes. It was not taken at that time. It looked a little ugly, but it was very nutritious and healthy. Everyone is welcome to taste it and make suggestions.