♪ Spring burning pigs bending ♪
By VicentaLakin
Vegetables in the spring season are not only cheap, but also delicious. Most of all, the most chewing, the most delicious. The two foods go together to make the food more delicious and nutritious.
Recipe Recommendations
- Zhuwan 1500 grams
- spring bamboo shoots one
- green onions 1/2
- dried red pepper of 2
- Jiang appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- grass fruit appropriate amount
- cinnamon appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for ♪ Spring burning pigs bending ♪
1
The food is ready.
2
Pigs bend in the water.
3
The ingredients are ready for use.
4
Water in the pot, wine in the pig's bend, peppers for 10 minutes, fresh water with warm water.
5
Another pot of water with salt, a nice, fresh spring, and a cold one.
6
The boiler is oiled, the pig bends and joins the ginger, and the sauce is fried.
7
Put pressure on the pan and open the water for 10 minutes.
8
When it's cold, then the frying pan continues to burn soft.
9
Let's get the pans out.