mini cupcakes
By VicentaLakin
- sweetening
- roast
- half an hour
- ordinary
Steps for mini cupcakes
1
Get all the food ready
2
All the eggs are in a clean tub, then sugar
3
And then the bottom insulated, and it hit the egg drops twice as fast as the original
4
When you bring up the paste, the dripped paste won't disappear in 30 seconds
5
I've got a good egg paste, and I've got the lowest set. About a minute, depending on the level of detail of the egg
6
It is sifted twice and added three times to the egg paste, and after each addition, mixes it up again. This mix is where the right hand pulls the razor down from 2 o'clock to 9 o'clock and turns the basin on the left hand, so it's not too long
7
Smuggle evenly
8
将牛奶与液态黄油混合，取少许搅拌好的蛋糊放入黄油中Smuggle evenly，然后倒入面糊中继续搅拌至完全混合
9
Smuggle evenly
10
Put the mixed cake in the bag with a razor
11
Cut the bouquet
12
Put the mixed cake in the cup. Medium
13
It's three times when the mold is lifted
14
The oven is preheated early (when the liquid is mixed up, the oven is preheated), the preheated temperature is set at 170 degrees, the upper and lower fire, and the oven is placed in the lower middle, so that the temperature can be transferred to 160 degrees to start the roast for about 20 minutes。
15
It's ready
16
Let's finish the decoration