Mango pudding
By VicentaLakin
I don't know if you're feeling the heat of summer, but I'm feeling it. Look at my little face
Recipe Recommendations
- Mango pudding powder 75g
- Pudding bottle of 4
- water 450ml
- measuring cup one
- sweetening
- other
- half an hour
- ordinary
Steps for Mango pudding

1
Get all the food ready
2
1. Pour water into a melting pot and boil it。
3
Put pudding in the cup
4
Put boiled hot water in the cup and mix it up
5
Full mixing
6
In order to fully dissolve the pudding powder, it can be put in the melting pot for a while。
7
Just cool down and pour the pudding in the pudding bottle
8
Put on the lid of the pudding bottle. Decorate it
9
You can eat in a freezer for half an hourMango pudding Make Tips
1. This step uses the amount for one bag of pudding powder. You can also prepare it according to your own usage, with a water-to-powder ratio of 6:12.
2. Do not pour the prepared pudding mixture into the bottles immediately. Like other glassware, pudding bottles cannot withstand sudden heat, especially in winter. You can use other pudding molds to create cuter shapes.
3. For rainbow-colored pudding, pour one color first, wait for it to cool, and then pour in another color.