Mango ice cream
By VicentaLakin
It's April, but it's summer. It's hot, so I started making ice cream. Mango ice cream
Recipe Recommendations
- ice cream powder 100g
- milk 300g
- fresh mango several
- sweetening
- other
- half an hour
- simple
Steps for Mango ice cream

1
Prepare the food
2
300g milk poured into 100g ice cream powder, mixed it with a manual omelet, mixed it into a stainless steel pan, and added ice and water to the outer layer to keep the stainless steel pot cold3
Then you mix it with an electric egg-pumper for 20 minutes to total decomposition
4
After six to 10 hours of putting ice cream in a freezer, dig out ice cream, plus mango, of course
5
I added mangoes, isn't it wonderful