Chicken with chicken claws
By VicentaLakin
Much of April's past, May's feet are getting closer to us, the heat is getting hotter and the hot season of beer consumption is coming; a light drink, with a bit of chicken claws, a little graft ... A good choice, sharing today's chicken claws, grafts and heads, hopefully you like it, thank you。
Recipe Recommendations
- chicken feet 250g
- chicken neck 200g
- chicken head 200g
- material packet a bag
- salt appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- onion ginger appropriate amount
Steps for Chicken with chicken claws
1
Fresh chicken claws, necks, heads。
2
The chickens cut into blocks。
3
Cleaned chicken claws, necks, heads, and dropped in the pot。
4
The chicken claws, necks and heads will be washed up and replaced with blood。
5
Crush the pot and put it in chicken head, neck, head, bag, ginger。
6
In the course of the stew, soy sauce, salt, fire into the fire, within 20 minutes。
7
The ginger onion boiler, put it in the chicken claws, the neck, the paint, the pot。