Corn-peased ribs soup
By VicentaLakin
Recipe Recommendations
- ribs 400 grams
- sweet corn 2 pieces
- broad bean rice 400 grams
- ginger slices appropriate amount
- white pepper appropriate amount
- oil and salt appropriate amount
- salty and sweet
- pot
- half an hour
- ordinary
Steps for Corn-peased ribs soup
1
(b) The pre-positioning of the fragrance water and the exchange of water several times
2
Prepare raw materials
3
And hot pots, and a little oil
4
Go down to the ginger plate
5
I'm sorry, I'm sorry
6
(b) The full amount of moisture in the ribs is fired and the appropriate amount of open water is added
7
The water is turned away from the foam
8
Add corn bands and turn the fire into a small roast for 25 minutes
9
And then we'll add the beans and boil it for five minutes
10
Finally, salt and pepper sauce
11
The sweet and salty cornbeans soup is finished
12
Put it in the bowl and add something to your taste。