sizzling duck breast
By OrinCrona
Ingredients: chicken essence,salt,onion,cooking wine,sesame oil,soy sauce,Jiang,garlic,cornflour,soy sauce,duck breast,Pepper powder
Recipe Recommendations
- duck breast 250 grams
- onion half a
- Jiang several pieces
- garlic 2 cloves
- cornflour appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- Pepper powder appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- sesame oil a little
Steps for sizzling duck breast
1
Slice duck meat, shred onion, slice ginger, and chop garlic. Set aside.
2
Mix well and marinate duck meat with all the above seasonings (except soy sauce) for 15 minutes.
3
Heat the pan, add a little oil, and cook with garlic and ginger.
4
Stir fry ginger and garlic until fragrant, put the duck meat into the pan and stir fry quickly.
5
After the duck meat changes color, pour in a little soy sauce, stir fry evenly and remove from the pan.
6
Place the iron plate on the stove and cook for 2 minutes, then pour in the oil.
7
Spread the chopped onions on a iron plate to burst out and take them out and place them on a wooden board.
8
Quickly put the fried duck meat on it so that it can be served.sizzling duck breast Make Tips
Duck meat cannot be fried too hard, otherwise the taste will not be tender and smooth. Moreover, the residual heat from the iron plate will be heated for a second time to allow the duck meat to absorb the aroma of onions.