French bar
By VicentaLakin
I heard a joke this morning about a friend in the fridge who was hoarding some baked butter, light cream... but recently there was a seizure in the kitchen and she lost a lot of it. You know, there's a lot of food that says you're going to buy a toaster, and there's some bread that's completely free of it, like this stick
Recipe Recommendations
- high-gluten flour 200 grams
- salt 4 grams
- water 100
- yeast 4 grams
- bread improver 4 grams
- milk fragrance
- baking
- half an hour
- simple
Steps for French bar
1
All the ingredients mix together
2
You can pull the film out
3
It's a little rounded, and it's the first fermentation on the cover
4
It fermentes and divides the noodles by 160 grams
5
The fermented pasta is thin
6
It's like a long stick
7
Put it on the grill. Put it in the oven without firing. Close the door
8
The fermentation removes 3 long-sniffed slits with a single knife
9
Put some water on the bread, squeeze a little soft butter on each mouth, put it in the oven
10
200 degrees of fire in the oven, and then turn around 20 minutes to the surface
11
It's done
12
I don't know.
13
I don't know.