The fragrance of wheat bread
By VicentaLakin
I'm lucky to get one in the oven in the year food match! And the whole wheat powder in the gift bag is my favorite! Whole wheat bread flour -- it's the grain of flour. Because it's got a malt, it's got a special taste, it's got a better smell
Recipe Recommendations
- Whole-wheat bread flour 250 grams
- eggs one
- black sesame appropriate amount
- olive oil 15 grams
- sugar 12 grams
- salt 6 grams
- baking powder 4 grams
- milk 140 grams
- salty and sweet
- roast
- several hours
- senior
Steps for The fragrance of wheat bread
1
Get your food ready
2
It's like putting a whole bowl of wheat bread in a tub
3
Put it in all the other ingredients
4
Scratch it hard for about 15 minutes. It's smooth.
5
Put it in the warmth, fermented twice as big。
6
Ventilation, split into two, rounded, loose for 15 minutes。
7
Take one of them. It's olive-shaped
8
Turn one side, from top to bottom. Keep an eye out for the rolls.
9
Put it in the oven
10
Put a bowl of hot water in the oven and start fermenting again
11
The fermented pasta, some fresh water on the surface, waiting for a moment
12
When the face of the noodles becomes sticky, soak some black sesame.
13
It's a hot, 200-degree oven
14
It's about 23 minutes. Just get to the surface.