Crusades
By VicentaLakin
The white bread has been a little tired lately, and it happens that the friends have sent a square, modified, self-made, simple form. It's fresh and cold, and it's four in one breath, and it's quite satisfying to taste it. The low-oil, low-eat sugar version is also compatible with the health philosophy。
Recipe Recommendations
- salty and sweet
- roast
- several hours
- simple
Steps for Crusades
1
Other materials, other than cinnamon flour, are hot-watered and smoothed, cooled into the flour, with hand rubbed in the form of broken gloves, and without a thin membrane. If the van and the noodles were around 20. And good noodles forgot to take pictures。
2
After one fermentation, it is divided into six equals, cones, cinnamon, rolls into cylinders。
3
Put it in the oven and wait for a second fermentation, and I started with a blade。
4
I usually ferment with room temperature, which is different. Twenty-five degrees will take about 1 - 1.30 p.m. I sift dry flour in a face screen after two rounds. I'm not even。
5
The oven is about 180 degrees, 16-20 minutes, and is inspected by the actual temperature of the oven。