Abalone chicken
By VicentaLakin
The abalone is a traditional and valuable food in China and is at the top of the four seas. The abalone has a high protein content and contains eight human essential amino acids. The abalone meat is an anti-cancer food that contains a component known as abalone, capable of destroying the metabolic material essential to the cancer cell and having the effect of abating the positive. In the view of Chinese doctors, abalone is a seafood that is not dry, without any side effects such as tooth pain and nose bleeding. The abalone and the chicken are the perfect match. Together, they cook delicious nutrients, and many beers keep this dish for years. This is the practice of fresh abalone pheasant, and the Cantonese word “single” is the word “red burning”, a common practice for pickles. Now that the price of fresh abalone on the market is pro-people, I've been cooking it for my family。
Recipe Recommendations
- fresh abalone 20 rats
- local chicken in 1
- ginger slices 2-3 sheet
- garlic art. 2
- chives art. 2
- coriander art. 2
- peanut oil appropriate amount
- salt appropriate amount
- rock sugar appropriate amount
- Soy sauce and chicken sauce two tablespoons
- qingshui appropriate amount
- MSG a little
- salty and fresh
- burn
- an hour
- ordinary
Steps for Abalone chicken
1
Prepare food。
2
Sugar and chicken juice。
3
The abalone goes to the inside, washes the surface with a toothbrush, paints wells on the abalone side with a knife, the pheasant packs clean and decapitates, garlic, onions, scabs wash, and ginger slices two to three。
4
There's no water, no oil, no heat。
5
When the frying pan starts smoking, the rooster goes down。
6
The salt added continues to boil, and continues to fire, a step that is designed to keep the chicken firm and dry its water。
7
When you're half-cooked, you pack it up and wait, pour out the chicken blood on the plate. We can't save it. We're gonna clean it up。
8
Clean the boiler, heat the oil。
9
It smells like ginger。
10
It smells like garlic。
11
Down with a fried chicken。
12
Down abalone fried for a moment。
13
It'll make the food better。
14
I'll put on some chicken juice。
15
It's better to smash the ice cream, so it's easy to melt. I'm lazy。
16
Water in the pot, just half the amount of food, 25 to 30 minutes in the lid.
17
Juice, a little taste。
18
You can mix the onions and the Quixie on board。
19
Let's go