Sauerkraut and green fish with wine
By TyriqueKihn
An alternative way to eat pickled cabbage fish is my private way to eat it. I don't know if there is such a way to eat in other places, but this is a dish I made with a sudden inspiration. The taste was very good and was well received by my family. It became one of my private dishes and was very popular. Although the appearance is not very good, the taste is absolutely great.
Recipe Recommendations
- Qingtiao fish three
- dried chili appropriate amount
- pickled ginger appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- chicken essence appropriate amount
- hot and sour
- fried
- an hour
- ordinary
Steps for Sauerkraut and green fish with wine
1
Open the pickled cabbage and soak in clear water for 15 minutes.
2
Remove the head and viscera of the green fish, wash it, place it in a large plate, add soy sauce and cooking wine, and marinate.
3
Dirt the fish in soy sauce.
4
Put in an electric baking pan and fry until golden brown on both sides.
5
Cut the onions and ginger into sections, pat the garlic to loosen, and open the rice wine brew for later use.
6
In a wok, add green onions, ginger, garlic, dried peppers, and rock sugar to stir fry.
7
Pour the chopped cabbage into the stir-fry until fragrant.
8
Add the fried green fish.
9
Add water.
10
Add the soy sauce.
11
Add 4 tablespoons of rice wine juice and cook over high heat for 15 minutes.
12
When the soup is halfway left, take out the pickled cabbage and fish first.
13
Season the soup with chicken essence and add water starch to thicken.
14
Pour the soup on a plate and serve.Sauerkraut and green fish with wine Make Tips
1. If you don't have rice wine to make white wine, you can also get rid of the fishy smell, but the taste is slightly worse. 2. The variety of sea fish can be arbitrary, and it is also delicious to cook with braised fish. 3. Sauerkraut is very salty, so be sure to soak it to remove some of the salty taste to avoid being too salty. 4. This dish must have a lot of soup. Dip the fish meat in the soup and eat it, it will be absolutely delicious.