Spring red meat

One of the reasons why first cooking is prone to failure is that when there is little oil in cooking and it keeps burning, the flesh of the flowers is not available to the rest of the world; and two, when cooking, it tastes too old and bitter to cover the scent of the meat, the noise of the Lord and the loss of the taste. The story of red meat: On July 3rd, 4th, 4th, Soo-chul came to Hangzhou, 15 years apart. In May-June, five years later, the Zhexi region was flooded with heavy rain, and the lake was flooded with large crops. As a result of the early and effective measures taken, the people of the Zhexi region were able to survive the most difficult periods. He organized the dredging of the western lake and the construction of a bridge to make it look new. The people of Hangzhou are very grateful to Su-hyun for doing this, and everyone says he is a wise parent officer. I heard he loved pork when he was in Xuzhou and Huangzhou, so by the end of the New Year, everyone brought pigs to pay for his birthday. Upon receipt, Susu pointed out that his family had cut the flesh into squares and burned it with red soufflés, and then gave it to the civilian workers who had participated in the dredging of Lake West。