A field pizza
By VicentaLakin
I'm new to pizza, and I've done it twice in all, and I feel like there's a lot of places to learn, and there's a little guy in the family who likes to eat, and there's a good thing about making pizza that he likes to cook whatever he likes, and he can make it when he wants to cook, and it's delicious, but family likes to eat。
Recipe Recommendations
- flour appropriate amount
- pork appropriate amount
- corn appropriate amount
- fresh mushrooms appropriate amount
- onion appropriate amount
- eggs a
- Homemade ketchup pizza sauce appropriate amount
- garlic appropriate amount
- mozzarella cheese appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- yeast appropriate amount
- soy sauce appropriate amount
- black pepper appropriate amount
- white pepper appropriate amount
- butter appropriate amount
- cornflour appropriate amount
- milk appropriate amount
- salty and fresh
- roast
- several hours
- ordinary
Steps for A field pizza
1
Skinned meat is cut to the size of a pork chop, with a knife on both sides, with salt, sugar, sauce, black pepper powder, white pepper powder, garlic, powder, oil even, and salt for more than an hour。
2
Milk, butter, flour, sugar (three or four spoons), yeast, salt (a little bit), eggs。
3
The materials of the second step are mixed into a moist face and fermented twice as large as the film in the warm. I didn't put all the eggs in it, and I broke up a little bit of the pizza
4
Get some cheese
5
Sausage slices, fresh mushroom slices, corn cutlets, onions cut thin
6
Corn grains cooked
7
Onions and fresh mushrooms are cooked with a little salt。
8
Pickled pork chops to two golden faces
9
When you're cold, you cut into strips
10
The noodles are fermented and aired in the oven。
11
With a fork, a little hole。
12
Put on your homemade salsa sauce
13
Put on the Masurira cheese
14
In turn, pork chops, mushroom onions, corn, sausages and some egg fluids on the side of pizza。
15
Entering the oven is 180 degrees and 15 minutes (the oven is generally at a temperature of 170 to 190 degrees)。
16
Take it out and put cheese on it
17
It's not real, but it's goodA field pizza Make Tips
Poking small holes with a fork prevents the pizza crust from puffing up while baking.