Fried minnow
By VicentaLakin
Squid is fine, sweet. Today, the minnow is directly fried, tastes like barbecue, but it's not roasted, which means that it's softer than roasted, but it's a little more fragrance than stew, which is easier to do。
Recipe Recommendations
- small squid 15
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- small red pepper appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- rice wine vinasse appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- rapeseed oil appropriate amount
- medium spice
- fried
- three-quarters of an hour
- ordinary
Steps for Fried minnow
1
Squids go on their tails and clean up their organs
2
An hour with salt and ginger pickles
3
I'll cut all the garlic
4
The pickled fish removes the ginger and juice from the pickled fish
5
No sticky pots to oil, bonfire fish to gold and yellow。
6
There's nothing left for the fish
7
Save the bottom oil for the fragrance
8
One more spoonful of rice
9
Then we'll pour the fried fish in, and then we'll boil it with soy sauce and half a bowl of water
10
I'll just put chicken on the juice
11
It's an appetizer