stir-fried sausage with celery
I like eating sausages very much, but this year's sausages are a little fat, so I always stir-fry them with some vegetables, which will taste much better.
Recipe Recommendations
- sausage 3 pieces
- celery a
- white sugar 1 teaspoon
- chili powder 1 teaspoon
- pepper appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for stir-fried sausage with celery
1
Prepare the required ingredients.
2
Remove the leaves of celery and cut them into slices.
3
Slice sausage.
4
Add the sausage in the pan without putting oil and stir-fry over low heat.
5
Stir fry until the fat part of the sausage becomes transparent.
6
Add white sugar.
7
Add chicken essence.
8
Add chili powder.
9
Sprinkle in pepper powder, you can sprinkle more, it will enhance the flavor.
10
Add celery.
11
Stir fry over high heat until the celery is broken, remove from the pot, and plate.