Screech cherry cake
By VicentaLakin
Sakura, so warm when it blooms, so elegant and pure, and so gentle and so gentle when it floats! With salted cherry blossoms, it can be put into all kinds of sweets, not only tastes cherry blossoms, but also gives us an appreciation of another beauty. Salted cherry blossoms are the ones that change water in the middle of the time, so little time for bubbles will taste like salt, and no hot water can be used. If the hot water bubbles, the cherry blossom colours will fade, so it must be a good idea to have a good time。
Recipe Recommendations
- eggs of 4
- low-gluten flour 50g
- condensed milk 50g
- soft white sugar 35g
- corn oil 35g
- lemon juice few drops
- Salted cherry blossoms appropriate amount
- sweetening
- baking
- several hours
- senior
Steps for Screech cherry cake
1
Salt cherry blossoms use cold water bubbles an hour early
2
Sakura is drying up the water with kitchen paper. Feeds
3
Take three eggs, separate the egg from the yolk, and put one whole egg into the three. Put the yolk into an egg fluid with a hand-plug
4
Corn oil pours into the milk pan, fires boiling on the stove, then shuts off the fire, sifts into the brushed low powder and stirs it up to a smooth slide
5
Put it in the milk and keep it even
6
The egg drops in the hot paste
7
Then we'll have to mix it into a liquid egg paste
8
Eggs drop in a few drops of lemon juice, hit the fish eyebrow, and then three times with thin sugar, and then they pass out to the point of wet hair bubbles, lift the omelet, and drop it slightly at the tip of the protein
9
One third of the distributed protein is in the yellow paste
10
The mixed paste falls into the remaining protein, and then it's even
11
Until the protein and the yolk paste are fully mixed
12
Put membrane in the oven, squeeze the fuzzy into the membrane, shake it a few times, shake it out
13
13. A cherry blossom is inserted within a membrane. The oven is preheated at 150 degrees, the water bath is baked, hot water is placed on the bottom of the oven, and then on the grill, the mold is placed on the grill, 150 degrees, 10 minutes, 140 degrees, 35 minutes
14
It's fine. It's the cake from the entrance