Spicy roasted bass
By VicentaLakin
Recipe Recommendations
- bass appropriate amount
- Flammulina velutipes appropriate amount
- mung bean sprouts appropriate amount
- garlic moss appropriate amount
- spiced powder appropriate amount
- curry sauce appropriate amount
- dried chili appropriate amount
- white pepper appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- oyster sauce appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
Steps for Spicy roasted bass
1
Main
2
The catfish cut open along their backs and cut a few times.
3
Fever
4
Little fragrance
5
I'll put in a little scab of pepper pepper with pepper and pepper with pepper and pepper
6
This is the pickled sauce. I forgot to take pictures of fish pickles。
7
Put some oil on both sides of the fish in the oven
8
Two hundred degrees and 20 minutes and five minutes to turn over to prevent the last three minutes of the roasting of the skin
9
I'll burn the soup and the onions while I'm cooking
10
The pickles' sauce and garlic fall into the fire
11
With a small amount of water put in bean sprouts and golden needle mushrooms
12
Burned bean sprouts, baked fish on the bottom of a golden pin, pouring all the soup on top. Move
13
Spicy roasted bass