Fried skull
By VicentaLakin
It's a taste of salty, juicy, meaty food. A kiss of meat can taste it. It won't let you down. It's just a simple sauce. It doesn't have to be too complex. It's delicious。
Recipe Recommendations
- salty and fresh
- other
- ten minutes
- ordinary
Steps for Fried skull
1
The ribs were cut, immersed with water and washed away with blood。
2
Add salt, sugar, raw, old, salted for an hour。
3
Cream peppers and carrot slices, ginger cleavers。
4
It's hot in the pan, it's hot in the ribs。
5
On both sides, when they're made of gold, they'll have the ginger and garlic。
6
A small amount of open water is added, covered with a lid to the fragrance of the ribs, in the process taking care of changes in the amount of water in the pot, and if it is dried, a few more can be added if appropriate。
7
At the same time, a different pot of croquette and carrots is set up, and then cold water is provided. (It is important to note that salt sugar oil is added to the hot water so that the vegetables smell.)
8
When the ribs in the pot are ready to be easily punctured with chopsticks, the carrots and the peppers are added。
9
It's a fire。