Salt duck dry
By VicentaLakin
It's easy to eat after a drink
Recipe Recommendations
- Dried duck gizzard 500G
- onion 2 pieces
- coarse salt 30g
- pepper 2g
- cooking wine 10g
- salty and fresh
- cook
- several days
- simple
Steps for Salt duck dry
1
Don't wash it with a cloth
2
Coarse salt and pepper with little fire
3
Just wait till the salt gets dark
4
Smuggle the peppers into the ducks
5
Put the infusion onions in the fridge for 3-5 days
6
Take the blood out after 3-5 days
7
Put it in cold water, wine, fragrance, onions
8
The fire will be ready in 20 minutes