Onions blow up pigs

By VicentaLakin

Onions blow up pigs

Recipe Recommendations

  • pork tripe appropriate amount
  • onion appropriate amount
  • green and red pepper appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount

Steps for Onions blow up pigs

  • 1
    The pig's belly is bought with salt, vinegar, starch washing, then swirling off the membrane, putting it in the high-pressure pan, putting it in ginger, wine, and slicing it in 20 minutes。
  • 2
    Save the bottom oil, blast onions, put onions, peppers, pigs' belly fried, and smoke at home。
  • 3
    With salt. Taste
  • 4
    Out of the pan

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