Smelting red bean rice soup
By VicentaLakin
The red bean soup is wet, removes the moisture from the body, and is very suitable for the summer and for those who are more humid in the body. It's good to get wet. And when you're done, you can do what you like, and this time I've put on a little lactose, and a little milk in my sweets. See if it's better to have another bowl of red bean rice soup besides beer and fried chicken
Recipe Recommendations
- red bean 200g
- glutinous rice 200g
- condensed milk appropriate amount
- milk fragrance
- burn
- an hour
- simple
Steps for Smelting red bean rice soup
1
Prepare the food
2
Red beans and rice
3
Pour in the pressure pan and add water
4
Thirty-five minutes to the leg
5
It'll be ready when the vent is over
6
Join the milk. Just mix it