Chocolate lollipop cake
By VicentaLakin
For a guy who usually bakes a chocolate lollipop cake, there's a little bit of the sidekick, and it's too wasteful to throw it out. It's a lollipop cake, it's easy to make it with a nice lollipop make. This time, Chim and Olio used the material, so that they don't bite too soft, with a bit of Olio's fright。
Recipe Recommendations
- sweetening
- baking
- ten minutes
- simple
Steps for Chocolate lollipop cake
1
When you cut a small piece of twirl cake, you break it with a cuisine
2
The Olio cookies are scraped and packed in a bag, torn to pieces with a crutches, so they can be thinner, and the bag with the cookies should be thicker. The 50 grams of Olio are the weight after breaking。
3
Put Tshire and Olio in the basin, evenly。
4
Butter and sugar powdered to an expansion, with ointment and light colour。
5
Then you add the well-breathed butter to the basins of Olio and Twisting, and you mix it with a razor to create a sense of viscosity that can be squeezed with a hand, and then you can flip the pressure。
6
It is then hammered with its hands, weighing 20 grams each, and then squeezed into a ball。
7
Insert a lollipop bar from the top, just gently. If we break it, we'll flatten the bottom。
8
Pink chocolate melts, lollipop rolls around, and if it's not easy to roll with spoons, hold them with hands, and move according to the flow of chocolate, the thickness of the chocolate will be more even, so that the chocolate will condensate slowly until the chocolate doesn't drop down, and you can insert a glass of rice in a deeper cup and stick the lollipop in it for use。
9
It can be decorated when the surface is almost dry, chocolate molasses draw the colour they want, chocolate molasses fall slowly, it is easy to rewind, and the syrup is more solid if it is fresh and can be painted with chocolate molasses if it is not recommended immediately. (If it's decorated with black chocolate, then the chocolate melts in a bouquet to operate
10
When you're done with it, put on the decorative sugar。