Little four egg rolls
By VicentaLakin
The relatives of the bakers often talk about little four egg rolls. The material of the egg rolls is the same as that of Chien Wind, and the difference is the amount of material used. It's easier to do than Chien, and all the materials have a unique number "4", so it's easy to remember the square, and the family can't help but wonder。
Recipe Recommendations
- eggs of 4
- low-gluten flour 40g
- milk 40g
- white sugar 40g
- corn oil 40g
- milk fragrance
- roast
- half an hour
- ordinary
Steps for Little four egg rolls

1
28x28, put the oilpaper on it, and the gold plate i bought will be dirty, and if you don't, you can save it。
2
The material in this volume is well remembered, four eggs, and then the rest of the material is followed by more than zero, 40 grams of sugar and 40 grams of low powder... Isn't it good to remember。
3
Four egg yolks, 40 grams of oil, 40 grams of milk, 10 grams of sugar are all added to the basin and mixed to full sugar。
4
When the eggs are mixed, they are sifted into 40 grams of low powder, and then evenly rolled up and down, like screech。
5
I sifted the good yolk paste, and then I put it on the back。
6
THE FOUR EGGS WERE GIVEN A MEDIUM-SPEED BREAK IN THE EGG DRUM, UP TO A BIG BUBBLE WITH 10 GRAMS OF SUGAR, THEN UP TO A DENSENESS WITH 10 GRAMS OF SUGAR, CONTINUING TO END UP WITH 10 GRAMS OF SUGAR WHEN THE TRAIL WAS VISIBLE, AND THEN UP UNTIL THE LIFTING OF THE EGG TO SEE THE WET HAIR OF THE SMALL BEND. PS: REWIND THE BUCKET. THE PROTEIN CREAM WON'T FALL
7
When three of the well-spoiled poaching spoons are evenly mixed in the yolk paste, then the whole of the poaching is rolled back into the poach, and the family remembers that it can only flip up and down like a scrunch, and it can't circle, and it's evenly mixed, and it pours into the oilpaper。
8
The egg paste falls and is smoothed, and then hands lift the mold and then let the mold eject the air bubble from the table, which is sent to the middle of the oven, which is preheated 180 degrees in advance。
9
I've got 180 degrees and 18 minutes on top of my oven that's ripe and colored, and this step will have to be adjusted to the actual temperature of my oven and remember that the roasted egg comes out of the oven。
10
Cake embryos are placed on a hot cover and retort, which are not required to be put in cold and retort, which is not touched, and where the heat is torn to the bottom of the mat, which will be better served by the coating of the back roll。
11
This time, I chose a self-made egg yolk cheese pie, which was ignored because of the absence of photographs, and the relatives could replace it with light cream or jam。
12
The cake embryos with the coating of the material roll forward with a lighter hand and a faster move, and then roll up the embryos with a stick, and the relatives can roll the embryos with a stick。
13
I like to flatten the whole cake, so the rolls don't have to be frozen, so they can go straight to the table and eat, and they're not so tired。
14
How's it feel to have a picture of the effect of putting an embryo on the paper without a button? If they move, move quickly。