Masurila cheese cookies
By VicentaLakin
With cheese, the smell of milk, it's already drunk during the barbecue. It's a hard taste, but it's softer for a few days, but it doesn't taste the same. Let someone who's a cheese-eating man eat it...
Recipe Recommendations
- butter 150g
- low-gluten flour 300g
- egg of 2
- mozzarella cheese 250g
- Parmesan cheese 50g
- salt 5g
- sugar 100g
- milk fragrance
- roast
- an hour
- ordinary
Steps for Masurila cheese cookies
1
Masurira cheese swirling。
2
Butter room softened with sugar。
3
You use an electric omelet to lighten the color
4
Palmerson cheese gravy。
5
Pour silked Masurila cheese and Palmerson cheese, evenly mixed。
6
Add sugar and salt, pour low powder in, mix it with two eggs and mix it evenly。
7
the mixture is grown with hands, wrapped with a shampoo, covered with sushi curtains, frozen in the fridge for two hours and removed with a slice of 0.5 cm thick。
8
Crackers are placed in a pre-heated oven with oil-papered grills, 160 degrees and 30 minutes of roasting。