Bacon sandwich
By VicentaLakin
Less Western breakfast, last night's toast, and today's a bacon sandwich made out of the Homer Bacon that your family likes. The baby eats, eats, and goes to school with joy. After cleaning up the picture, the last step chart was missing, and again in the afternoon, the baby ate it as a snack. Careful friends will find a big difference between the last step and the color of the machete, because the toast made in the morning is a little yellow, and the toast made in the afternoon is a little hot and I took it out。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Bacon sandwich

1
Prepare raw materials
2
Toast repair complete
3
Put the toast in the oven
4
Add a proper amount of salt to the egg fluid, mix it evenly, heat the pot, add a proper amount of oil and boil the eggs
5
Once again, put a little bit of oil in the pot
6
Put eggs and bacon on the toast
7
It's full of sauna leaves, and it's covered with another piece of toast, cut into a triangle with a knife. Form
8
A simple and delicious bacon sandwich is ready