Lollipop cake
By VicentaLakin
It's so cute to make presents for kids
Recipe Recommendations
- low powder 120 grams
- whole egg liquid 120 grams
- butter 110 grams
- sugar 50 grams
- baking powder 2 grams
- white chocolate 150 grams
- powder chocolate 100 grams
- caizhu 1 spoon
- Orange jam 1 scoop
- sweetening
- roast
- an hour
- simple
Steps for Lollipop cake
1
Eggs and sugar are even
2
Sifting low powder and powdering
3
Add melted butter
4
The pasta is even
5
Put the pasta in the bag
6
Let's get half of it in there
7
Put some orange jam in each middle
8
And then the other half
9
Cover the other half
10
The preheat oven is about 180 degrees and 15 minutes
11
Chocolate insulation melts
12
Put the cake in the chocolate paste and wrap it in the chocolate