Three, seven

By VicentaLakin

Three, seven
Three or seven leaves is the first time we've eaten, and it's not like we're really 37s, but the market is all for 3 or 7s。

Recipe Recommendations

  • sanqi 400 grams
  • sesame oil appropriate amount
  • fresh soy sauce a tablespoon
  • garlic 4-merous
  • rice vinegar a tablespoon

Steps for Three, seven

  • Make Three, seven step 0
    1
    This is the three or seven leaves that were bought
  • Make Three, seven step 1
    2
    I don't have to. They're fresh. Clean up
  • Make Three, seven step 2
    3
    Garlic made mud, soy sauce, vinegar
  • Make Three, seven step 3
    4
    It's a proper amount of perfume, evenly mixed
  • Make Three, seven step 4
    5
    The water in the pot will burn, and the water will be in the three or seven leaves
  • Make Three, seven step 5
    6
    It's colder than pure water. It tastes so crumbs
  • Make Three, seven step 6
    7
    Dry-dry-dry-dry-dry-dry-dry-dry-dry-dry-dry-dry-dry-dry

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