Sphinx
By VicentaLakin
This issue of the cucumbers and golden needle mushrooms in the box of the new cucumbers brought in, and when I saw them, I thought I'd have to make a cucumber-gill mushroom, a green cucumber with white cucumber mushrooms of good color, and then put on a roasted twig。
Recipe Recommendations
- Flammulina velutipes 600g
- Dutch melon 200g
- vinegar 15g
- oyster sauce 20g
- soy sauce 20g
- onion ginger garlic 25g
- pork 100g
- salty and fresh
- mix
- ten minutes
- simple
Steps for Sphinx
1
I've got a lot of good news for you。
2
Gold needle mushrooms were cut to the bottom with scissors, torn to clean, and Dutch melons were washed with water for a while。
3
Pork twitches, ginger twitches, garlic slits. (Because garlic is the last place to go, you have to cut the board
4
The golden mushrooms are in the open water for a minute and then they're out
5
The cucumbers are replaced with silk scrubbers。
6
The boiler's hot and the pork and the ginger
7
When the pork changes color, the onion boiler
8
And then 20 grams
9
Add 20 grams of oil
10
I ended up with 15 grams of vinegar
11
The cucumbers and cucumber mushrooms are put in the pot, and when the cucumbers cool down, they fall in。
12
In the end, you can eat at the table with an even mix of garlic。