Apple pie and tarts
By VicentaLakin
To consume enough apples, make this pie. It's delicious. But someone who is not sweet said, "Isn't this apple sauce on the face?" Well, even if it is, it won't stop me from loving it. I have to do it!
Recipe Recommendations
- sweetening
- roast
- several hours
- ordinary
Steps for Apple pie and tarts
1
Pippi: Put butter in low powder
2
Scratch the sand with your hands。
3
Into an egg
4
Water and noodles (water is a little extra and no dry noodles are enough)。
5
Pumps:
6
Cut the apples to the ground
7
Smelt butter in the pot
8
Pour the cider in
9
When apples are softened, sugar and cinnamon, little fire mixed.
10
Squeeze half a lemon juice。
11
Until the apple boiled so thick, the moisture almost disappeared. It's cold。
12
remove the noodles, which are about 0.5 cm thick, and put them on a nine-inch pie plate, press them with your hands, press them around the plate with a stick, and remove the excess skin。
13
Put a small hole in the bottom of the skin with a fork to prevent the drums from going up during the baking。
14
Mini-Apples: Put the face near the one-time egg cast and put a hole in it with a fork。
15
Put the apples in a silhouette, cut the rest of the skin into thin strips and put it on the surface by making a net。
16
Put cold apples on pie skin. On the surface, the cut apple chips。
17
Brush the egg fluid. 220 degrees 10 minutes, 200 degrees and 20 minutes。
18
In the preheated oven, 220 degrees 10 minutes and 200 degrees 20 minutes。
19
Look on the skin and the apples on the surface will just be a little bit more focused。