Black pepper chicken chop
By VicentaLakin
Recipe Recommendations
- chicken legs of 2
- onion appropriate amount
- salt 1/2 tablespoon
- soy sauce 2 tablespoons
- soy sauce 1/2 tablespoon
- cooking wine 3 tablespoons
- white sugar 2 tablespoons
- Jiang appropriate amount
- black pepper appropriate amount
- salty and fresh
- fried
- several hours
- simple
Steps for Black pepper chicken chop
1
Raw materials。
2
Chicken legs go boned, kitchen scissors are used to subtract bands。
3
Prepare onions and ginger, and have a small bowl to mix raw, old, sugar, salt and wine。
4
A plate of onions and ginger。
5
The chicken leg was hit with a knife on its back, a small hole was inserted with a fork, put into the plate, poured into the sauce and spilled into the black pepper。
6
Massage the chicken leg with your hand and pickle it for 2-3 hours. During the pickle period, several times over。
7
Burning pans with vegetable oil and frying chicken pellets down. In the course of the frying, a shovel was used to crush the chicken chop。
8
The chicken skin is covered in gold and turned over for cooking。
9
It's about eight minutes, and the chicken chops are ready。
10
See if it's tempting